EVALUASI TANDAN BUAH SEGAR DAN HASIL MINYAK SAWIT RAKYAT DI PROVINSI SUMATERA UTARA, JAMBI, KALIMANTAN UTARA DAN SULAWESI TENGGARA

Authors

  • Donald Siahaan Department of Graduate Program of Darma Agung University
  • Agnes Imelda Manurung Darma Agung University
  • Elisa Julianti North Sumatera University
  • Jenni Elisabeth Politeknik Wilmar Bisnis Indonesia
  • Bilter Sirait Darma Agung University
  • Edison Purba North Sumatera University

Keywords:

Smallholders, fresh fruit bunch, Crude Palm Oil

Abstract

Background and objectives:Until now, information about the characteristics of fresh fruit bunch (FFB) and oil yield of oil palm from smallholders in each provinces in Indonesia is not complete, so the price of palm oil product is difficult to generalize. This study aims to evaluate the FFB weight, fruit  tobunch ratio, and ratio of mesocarph to oil as well as oil yields from oil palm in North Sumatra, Jambi, Kalimantan Utara and Sulawesi Tenggara provinces.Materials and Methods:The research was divided in 4 phases, the 1st phase in 2012 in North Sumatra province, the 2nd phase in 2014 in Jambi province, the 3rd in 2017 in Kalimantan Utara and the 4th phase in 2018 in Sulawesi Tenggara provinces.  Research started from September to November for each province.  The study began by identifying oil palms those were 3,4, 5,6,7,8,9, 10-13, 14-16 and 17-20 years old in all provinces. The method of collecting data was purposive sampling.  Results:In general, Fresh bunch weight average and fruit per bunch is higher in North Sumatra province than Jambi province, while the ratio of Fruit per Bunch of Palm Oil at the age of 3 to 20 years is very volatile.  CPO yield in laboratory, CPO yield with correction factor, and  kernel yield variable in North Sumatra is different with Jambi, Kalimantan Utara, and Sulawesi Tenggara.  Conclusion:There is a difference in mean bunch weight, fruit / bunch ratio and mesocarph ratio / oil palm fruit as well as CPO and Kernel yields in all provinces. 

Downloads

Download data is not yet available.

Author Biographies

Donald Siahaan, Department of Graduate Program of Darma Agung University

Staf of PPKS Medan/Department of Graduate Program of Darma Agung University, Medan, Sumatera Utara 20153, Indonesia

Agnes Imelda Manurung, Darma Agung University

Department of Agriculture, Darma Agung University, Medan, Sumatera Utara 20153, Indonesia

Elisa Julianti, North Sumatera University

Department of Agriculture, North Sumatera University, Medan, Sumatera Utara 20155, Indonesia

Bilter Sirait, Darma Agung University

LLDikti Wil. I Employed of Darma Agung University, Medan, Sumatera Utara 20153, Indonesia

References

Rahim, N.F., Mahmod, O., Rajalingam, S., and Evizal, A.K., 2018. Forecasting Crude Palm Oil Prices Using Fuzzy Rule-Based Time Series Method. IEEE Access, volume 6, 2018. DOI: 10.1109/ACCESS.2018.2846809.

Hidayat, S. 2019. Calculation of Raw Material Costs for The Palm Oil Supply Chain Value Added Using Modified Hayami Method. ISIEM 2018 IOP Conference Series: Materials Science and Engineering Paper 012083. doi:10.1088/1757-899X/528/1/012083

Mutia R., D. N. A. Zaide, I. I. Muhamad, 2014. Synthesis of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-fraction and Canola Oil Blends. Conference Paper. August 2014. DOI: 10.13140/2.1.3156.5601

Biswas, N., Y.L. Cheow, C. P. Tan, L. F. Siow. Physicochemical properties of Enzymatically Produced Palm Oil-Based Cocoa Butter Substitute (CBS) with Cocoa Butter Mixture. European Journal of Lipid Science and Technology. DOI: [10.1002/ejlt.201700205].

Biswas, N., Y. L. Cheow, C.P. Tan, S. Kanagaratnam, L.F. Siow. 2017. Cocoa Butter Substitute (CBS) Produced from Palm Mid fraction/Palm Kernel Oil/Palm Stearin for Confectionary Fillings. J Am oil ChemSoc (2017). January 2017, 94:235-245. DOI 10.1007/s11746-016-2940-4

Hashem, A. H., M.M. Abdul-fadl, S.M. Arafat, and B. M. Aboulhoda. 2018. Producing Cocoa Butter Substitutes by Blending Process of Some Vegetable oils. J. Biol. Chem. Environ. Sci., 2018, Vol. 13(3): 133-154. http://biochemv.sci.eg/

Ramli, S., N. Norhman, N. Zainuddin, S. M. Ja’afar, I. A. Rahman. 2017. Nanoemulsion Based Palm Olein as Vitamin E Carrier. Malaysian Journal of Analytical Sciences. Vol. 21 No. 6 (2017): 1399-1408. ISSN 1394-2506. DOI: https://doi.org/10.17576/mjas-2017-2106-22

Mukherjee, S., and A. Mitra. 2009. Health Effects of Palm Oil. Journal of Human Ecology, 26(3): 197-203. June 2009. DOI: 10.1080/09709274.2009.11906182

Miskandar, M. S., Y. C. Man, M. S. A. Yusoff, and R. A. Rahman. 2005. Quality of Margarine:fats selection and Processing Parameters. Asia Pas J ClinNutr 2005;14 (4):387-395http://apjcn.nhri.org.tw/server/APJCN/14/4/387.pdf

Norlida, H.M., A.R. Md. Ali, and I. Muhadhir. 1996. Blending of Palm Oil, Palm Stearin and Palm Kernel Oil in the Preparation of Table and Pastry Margarine. International Journal of Food Sciences and Nutrition (1996) 47, 71-74. https://doi.org/10.3109/09637489609028563

Kostik, V., S. Memeti, and B. Bauer. Fatty Acid Composition of Edible Oils and Fats. Journal of Hygienic Engineering and Design, 4. pp. 112-116. ISSN 978-608-4565-03-1. UDC 664.3:577.115.3. http://eprints.ugd.edu.mk/id/eprint/11460

Mancini, A., E. Imperlini, E. Nigro, C. Montagnese, A. Daniele, S. Orrù, and P. Buono. 2015. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015, 20, 17339-17361. ISSN 1420-3049. doi:10.3390/molecules200917339. www.mdpi.com/journal/molecules

Harianti, R., S. A. Marliyati, Rimbawan, D. Sukandar. 2018. Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food. J. Gizi Pangan. July 2018, 13(2):63-70. ISSN 1978-1059, E-ISSN 2407-0920. DOI: 10.25182/jgp.2018.13.2.63-70

Akwenye, U. N., and C.A. Ijeomah. 2005. Antimicrobial Effects of Palm Kernel Oil and Palm Oil. KMITL Sci. J. Vol. 5 No. 2 Jan-Jun 2005.http://www.thaiscience.info/journals/Article/KLST/10424455.pdf

Goon, D. E., S. H. S. A. Kadir, N. Ab. Latip, S. Ab. Rahim, and M. Mazlan. 2019. Palm Oil in Lipid-Based Formulations and Drug Delivery Systems-Review. Biomoleculs 2019, 9, 64. doi:10.3390/biom9020064

Sylvester, P. W., A. Kaddoumi, S. Nazzal, K.A. El Sayed. The Value of Tocotrienols in The Prevention and Treatment of Cancer-Review. Journal of American College of Nutrition, Vol. 29, No. 3, 324S-333S (2010). DOI: 10.1080/07315724.2010.10719847.

Zaeromali, M., L. Nateghi, and M. Yousefi. 2014. Production of Industrial Margarine with Low Tran’s Fatty Acids and Investigation of Physicochemical Properties. European Journal of Experimental Biology, 2014, 4(1):583-586. ISSN: 2248-9215. www.pelagiaresearchlibrary.com

Japir, A. A., J. Salimon, D. Derawi, M. Bahadi, S. Al-shuja’a, and M. R. Yusop. 2017. Physicochemical Characteristics of High Free Fatty Acid Crude Palm Oil. OCS-Oilseeds & fats Crops and Lipids.DOI: 10.1051/ocl/2017033

Khalid, N., Hakimah, N.A.H., Sharmila, T., Nur, F.M. 2018. Crude Palm Oil Price Forecasting in Malaysia: An Econometric Approach (Peramalan Harga Minyak Sawit Mentah Malaysia: Satu Pendekatan Ekonometrik). Jurnal Ekonomi Malaysia 52(3), 2018, 263-278.http://doi.org/10.17576/JEM-2018-5203-19

Donald, F.L. 1996. Indonesia’s Palm Oil Subsector. Policy Research Working Paper. The World Bank International Economics Department Commodity Policy and Analysis Unit.

Downloads

Published

2021-05-03

How to Cite

[1]
D. Siahaan, A. I. Manurung, E. Julianti, J. Elisabeth, B. Sirait, and E. Purba, “EVALUASI TANDAN BUAH SEGAR DAN HASIL MINYAK SAWIT RAKYAT DI PROVINSI SUMATERA UTARA, JAMBI, KALIMANTAN UTARA DAN SULAWESI TENGGARA”, j. penelit. bid. ilmu pertan., vol. 19, no. 1, pp. 1–14, May 2021.

Issue

Vol. 19 No. 1 (2021): Edisi April

Section

Articles

License

Copyright (c) 2021 Donald Siahaan, Agnes Imelda Manurung, Elisa Julianti, Jenni Elisabeth, Bilter Sirait

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Most read articles by the same author(s)